Food Business

Cheongsan Island citron-syrup is made from yuja raised in Slow City Clean Area Cheongsan Island. It is finely ground form except for seeds. You can use it as yuja tea if you put it in warm water, yuja jam if you put it on bread, yuja-saccharide if you use it when you cook, yuja ade if you mix it with carbonic acid. This food can be used in many ways.